Posts tagged cherry
Cherry Oatmeal Cookies
oatmeal cherry cookies

HAPPY NATIONAL COOKIE DAY!

What better way to celebrate than baking a batch, and I’ve got just the one for you!

cherry oatmeal cookie
cherry oatmeal cookie.jpeg

CHERRY OATMEAL COOKIES

PREP TIME: 20 minutes

COOK TIME: 14 minutes

YIELD: 24 cookies

Ingredients:

  • 3/4 C rolled oats

  • 1 1/2 C oat flour *

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/3 C sugar

  • 1/3 C packed brown sugar

  • 1 tsp cinnamon

  • 1 C dried cherries

  • 2 large eggs

  • 1 tsp almond extract

  • 1/2 tsp vanilla extract

  • 1/3 C canola oil

* I didn’t have oat flour, so I took 2 C rolled oats and ground them in the food processor for about 30 seconds.  In general, 1 C rolled oats produces 3/4 C oat flour.

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl, combine all dry ingredients and mix.

  3. In a smaller bowl, combine eggs, extracts, and oil.  Beat lightly until well mixed.

  4. Combine the wet ingredients to the dry, and mix.

  5. Using a 1 tablespoon measuring spoon, drop cookie mixture onto parchment lined cookie sheets.

  6. Place one cookie sheet in the oven at a time.  Bake for 14 minutes.

  7. Let cool for 5 minutes, and enjoy!

cherry oatmeal cookies.jpeg
Stuffed Blueberry-Cherry Portobello Burger
stuffed blueberry portobello burger with bite

There’s nothing better than biting into a big, juicy burger, and let me tell you, our stuffed portobello burger is JUST that! Skip the meat and dig in to this antioxidant, fiber-rich sandwich. You’re tastebuds will explode with the decadent blueberry and cherry notes, and the umami flavors of the portobello give it just the right amount of meatiness to satisfy even your biggest beef eater.

details stuffed portobello burger
stuffed blueberry portobello burger side view

STUFFED BLUEBERRY-CHERRY PORTOBELLO BURGER

Prep Time: 15 mins

Cook Time: 15 mins

Serves: 4

INGREDIENTS

  • 4 large portobello mushroom caps

  • 4 Tbs olive oil

  • Salt and pepper as desired

  • 2 cloves garlic, minced

  • ¼ C chopped green onion

  • stems of portobellos, chopped

  • 1 C panko

  • 2 oz goat cheese

  • ½ C dried cherries

  • ⅓ C chopped walnuts

  • 4 ciabatta buns (go with whole wheat!)

  • Blueberry preserves

  • Micro kale greens, or other leafy green of your choosing

INSTRUCTIONS

  1. Remove stems from portobello mushrooms and chop.

  2. Brush tops and bottoms portobello caps with 1 Tbs olive oil and season with salt and pepper as desired.

  3. Add 1 Tbs of olive oil to a pan and heat, add garlic, onions and portobello stems until golden.

  4. Mix garlic, onions and stems with remaining oil, panko, goat cheese, cherries, and walnuts. (The mixture should be thick, not crumbly - add a 1-2 tsp of water if necessary).

  5. Add ¼ of mixture into each mushroom cap and place on heated grill.

  6. Cover grill and heat for approximately 15 minutes, or until tops are golden brown.

  7. Crisp up your ciabatta buns, sweep a bit of blueberry jam over toasted bread, add your grilled portobello burger, top with micro kale greens, and say yummmmm.

stuffed portobello burger